ERGONOMICS

“Ergonomics derives from two Greek words: ergon, meaning work, and nomoi, meaning natural laws, to create a word that means the science of work and a person’s relationship to that work.” (Adams, 2011) This, meaning how the person can comfortably and efficiently complete the task with the resources within that environment.  Here, i will explain the ergonomics of the person, environment and activity when making a meal.

In regards to person, it is important the person has the means to complete the activity. By means, I am implying time, money and capabilities. It is important the person has sufficient time to prepare, cook and, of course, indulge in the meal. Knowing and allowing sufficient time is a skill the person must have, for example, if the person has limited time they will obviously not have time to prepare, cook and indulge in a roast. They will have to choose something easier and less time consuming, e.g. noodles or soup!

The environment is another important factor when cooking and preparing a meal. Obviously, meals are usually prepared in the kitchen! Power and correct equipment are essential to cook a proper meal. Another factor is the atmosphere. For example, if you are preparing a meal for a dinner party or are entertaining friends, there will be people socialising in the kitchen which will result in a change in the whole dynamics of the meal preparation process.

The activity itself involves steps the person must take to successfully complete the task. When making a meal, the end result will be expected therefore the same steps will need to be taken for every time that meal is made. For example; if the person is making a cheese sauce, the butter will need to be melted in the pot first, then the flour will be added forming a doughy mix, then the milk will be added and lastly the grated cheese. This is a simple recipe for cheese sauce that is followed in this exact order every time it is made.

I have just outlined what I think are the most important ergonomic factors in terms of person, occupation and activity when preparing a meal.

Adams, C. (2011). Ergonomics. Retrieved October 10, 2011, from About.com: http://ergonomics.about.com/od/ergonomicbasics/a/ergo101.htm